What is Noca
What we believe
Our goal
How we do
Community of producers
Through our partnership with Flowins we have a community of more than 70 active producers and more than 2,000 on the waiting list, who receive support from property management and commercial guidance.
Coffee curation
We have a specialized quality laboratory with technicians and a team of Q-graders who classify the coffees. With access to several producing regions, we have sensory profiles that range from the simplest to the most complex.
Preparation and specialized storage
The preparation of the coffees is carried out by Carapina Warehouse, which has modern space and machinery, as well as an experienced team, ensuring that each batch is prepared according to our instructions and is perfect for sale.
Technology and innovation in marketing
We have a marketplace where coffees from our partner producers are available for purchase, so our commercial partners can access and search for the coffee they want, using filters and improved searches within the platform. All of this in real time, integrated with the producer and warehouse stock.
Direct and transparent connection
In addition to coffee, we are facilitators, bringing producers and buyers together. We maintain an open path for exchanges and sharing between those who produce and those who buy the coffee.
Marketing
We connect producers, roasters and consumers, through social networks, with audiovisual productions and marketing campaigns. We generate content in order to strengthen the partnership and value the work of everyone involved.
Support and logistics
We have a team of experts focused on administration and logistics so that your purchasing experience is quick, without bureaucracy and you receive your coffee using the best shipping, be it air, land or sea, you choose and we organize it!
Appreciation of everyone involved
The buyer knows where the coffee came from, and the producer knows where his coffee went. This way, those who produce can focus on their production and the specialists can focus on serving and extracting the best that each grain can offer.